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Welcome to the Fountain Side
Seafood and Grill Restaurant
We take great pride in the fact that we serve only the freshest seafood and choicest cuts of veal and steak available. All of our dishes are carefully prepared one at a time, to order and to our high standard of quality, proper cooking time is required. We hope that you will enjoy the bounties of the land and sea we offer. If your favorite dish is not on our menu please ask your server and we will try to accommodate you whenever possible. We hope you enjoy your stay with us, and visit again soon . . .



Fried Alligator
Breaded medallions of alligator, lightly fried and served with Dijon mustard Sauce.
9.85


Smoked Salmon Plate
Smoked salmon served with capers, diced red onions, black olives, and tomato relish.
Served over spring mix and latticed with a Creole mayonnaise sauce.
11.95


Cappesante Ariana
Shrimp and sea scallops sautéed with artichoke hearts and diced fresh tomatoes, in a Brandy
and Marsala sauce. Topped with mozzarella cheese and served in a puff pastry box.
13.95


Clams Casino
Baked clams with a vegetable and bacon topping. Served with a scallion butter.
9.85


Clams on the Half Shell
(6) Served with cocktail sauce and lemon.
8.75


Jumbo Shrimp Cocktail
Served with cocktail sauce and lemon.
9.85


Fried Calamari
Lightly fried fresh calamari served with a marinara sauce.
9.85


Shrimp Milano
Jumbo shrimp wrapped with bacon, and deep-fried. Drizzled with honey mustard
and scallion sauce.
10.95


Stuffed Mushrooms
Fresh Large mushrooms caps stuffed with crab imperial, bake and served with
lemon butter sauce.
10.95


Steamed Clams
(12) Littleneck clams steamed in herbs and butter.
10.95


Fresh Maine Mussels
Sautéed mussels in garlic and olive oil (red or white).
9.85


Roasted Peppers
Roasted peppers and fresh mozzarella marinated with extra virgin olive oil,
garlic and fresh basil.
9.35


Snapper Soup
Fresh snapper turtle soup cooked with herbs in a hearty stock with a side of Sherry wine.
5.45


Homemade Baked French Onion Soup
topped with crostini and a blend of Provolone, Swiss and Mozzarella cheeses.
4.95


Caesar Salad
Crisp romaine lettuce tossed with home made croutons and a garlic and Parmesan dressing.
8.25


with Grilled Chicken Breast.
9.85

with Grilled Jumbo Shrimp.
11.95

with Grilled Blackened Salmon.
12.95


Fountain Side Salad
Spring mix greens with goat cheese, walnuts, red onion, cucumbers, carrots, and tomatoes.
Served with our own balsamic vinaigrette dressing.
9.85

with Grilled Chicken Breast.
10.95

with Grilled Jumbo Shrimp.
11.95

with Grilled Blackened Salmon.
12.95


Caprese Salad
Red ripe tomatoes and fresh Mozzarella served with extra virgin olive oil and fresh basil.
8.75





All entrees include your choice of Soup du Jour or House Salad and chef's choice of potato and vegetable.
Ask your Server about our daily whole fish selection

Langostino Royale
whole scampi stuffed with crab imperial and topped with a lemon beurre blanc sauce.
Market Price


Shrimp Scampi
Jumbo shrimp sautéed with olive oil and garlic, Italian herbs, in a white wine lemon sauce.
Served over capellini.
21.95


Broiled Boston Seafood Combination
Shrimp, scallops, clams casino, half of a lobster tail, and salmon topped with
a lemon beurre blanc sauce, accompanied by draw butter and a lemon crown.
26.35


Broiled Scallops
Perfectly fresh jumbo sea scallops broiled till golden brown,
served in a white wine and lemon butter sauce.
21.95


Twin Lobster Tails (6oz. each)
Served with spring mix, tomato relish, draw butter and a lemon crown,
topped with lemon beurre blanc sauce.
Market Price


Seafood Valentino
shrimp, scallops and jumbo lump crab sautéed in a pepper vodka cream sauce,
served over fettuccine.
26.35


Walnut Encrusted Salmon
Salmon fillet topped with a walnut crust and baked until the nuts are toasted,
served with spring mix over a fresh plum glaze.
23.95


Stuffed Shrimp Imperial
Baked jumbo shrimp stuffed with crab imperial and served over a lobster cream sauce.
23.95





All steaks are USDA graded choice cuts, cooked to perfection over our wood flavored grill.
All steaks are served with mushrooms and our own special horseradish whipped cream.
All Entrees include your choice of Soup du Jour or House Salad and Chefs choice of Potato and Vegetable.


Filet Mignon (10 oz.)
Grilled to your liking, served over homemade crostini,
topped with a blend of mushroom Marsala demi- glace sauce.
Market Price


Filet Mignon (10 oz.) and Crab (5 oz.)
Topped with broiled crab imperial. Served with asparagus in a beurre blanc sauce.
Market Price


New York Strip Sirloin (12 oz.)
Grilled just the way you prefer it.
23.95


Prime Rib-eye Steak Combo (12 oz.)
With (5) stuffed shrimp Imperial and lemon butter sauce.
26.95


Prime Rib-eye Steak (12 oz)
Grilled just the way you like it.
24.95


Roasted Prime Rib
Slow roasted to perfection, served with our own special horseradish whipped cream.
Your choice of doneness and cut.
King Cut   (22 oz.).
26.95

Queen Cut (12 oz.)
24.95

Friday and Saturday Nights Only (as available, get here early for the best cuts).

Grilled Twin Chicken Breasts
Char-grilled whole chicken breasts, topped with a seasonal compound butter,
served with spring mix and tomato relish.
19.95


Grilled Chicken Breast Combo
Char-grilled chicken breast topped with a seasonal compound butter, accompanied by
(3) stuffed shrimp imperial, topped with a lemon butter sauce,
served with spring mix and tomato relish.
24.95


Grilled Salmon
Salmon grilled to your liking topped with compound butter, spring mix and tomato relish.
21.95


Surf and Turf
A (6 oz.) Filet mignon, grilled to your liking and a (6 oz.) broiled deep sea lobster tail,
served with melted butter and a lemon crown.
Market Price




Tilapia Nicole
Broiled fresh Tilapia, topped with jumbo lump crab, julienne mushrooms, shallots, capers,
and fresh diced tomato, in a lemon dill white wine sauce.
25.95


Veal Fountain Side
Sautéed veal medallions, with jumbo lump crab and asparagus in a lemon basil white wine sauce.
25.95


Roasted Maple Leaf Boneless Half Duckling
A roasted, boneless, half Maple Leaf duckling, served over spring mix, topped with
orange Cointreau sauce, toasted walnuts and dried cranberries.
27.95


Three Musketeers
Veal, chicken and shrimp sautéed with black olives, capers, roasted red peppers, Italian herbs,
and sun dried tomatoes in a blush sauce.
24.95


Steak Au Poivre
Pan seared 12 oz. New York strip steak coated with crushed tricolor peppercorns,
in a dijon and brandy cream sauce .
25.95


Steak Gorgonzola
Pan seared New York strip steak cooked as you desire,
topped with Gorgonzola cheese and served with it's own natural juices.
25.95


Maryland Jumbo Lump Crab Cakes (2)
Lightly fried, latticed with a Creole mayonnaise sauce, served with spring mix and tomato relish.
Market Price




Veal Marsala
Veal medallions sautéed with shallots and mushrooms in a Marsala demi-glace sauce.
23.95


Veal Piccata
Veal medallions sautéed with fresh sage, in a lemon and white wine sauce.
21.95

with added Shrimp.
26.35


Veal Parmigiana
Veal cutlet, lightly fried and topped with a fresh plum tomato sauce and mozzarella cheese.
21.95


Veal Frangelico
Veal medallions sautéed with shallots, a blend of wild mushrooms, artichoke hearts and sun-dried tomatoes
in a Frangelico cream sauce, topped with toasted walnuts.
24.95




Chicken Sorrento
Chicken breast sautéed with artichoke hearts, roasted peppers, and spinach
in a lemon white wine sauce.
18.95


Chicken Marie
Sautéed chicken breast topped with roasted red peppers and Mozzarella cheese served
in a vodka plum tomato sauce.
18.95


Chicken Francese
Egg battered chicken breast sautéed with diced tomatoes, julienne mushrooms,
shallots and capers in a lemon white wine butter sauce.
18.95


Chicken Marsala
Sautéed chicken breast with shallots and mushrooms in a Marsala wine sauce.
17.95


Chicken Parmigiana
Chicken cutlet lightly fried, topped with fresh a plum tomato sauce and Mozzarella cheese.
16.95




Served with your choice of Soup du Jour or house Salad.


Penne
Penne pasta tossed with fresh spinach and diced tomatoes sautéed in olive oil and garlic,
finished with Parmigiano cheese.
16.95

With grilled chicken.
18.95

With grilled shrimp.
19.95


Ravioli Boscaiolo
Porcini mushroom filled ravioli, in a wild mushroom and Marsala wine sauce.
20.85


Ravioli Mario
Shrimp-filled ravioli and whole jumbo shrimp in a sun-dried tomato rosé sauce.
20.85


Salmon Rosé
Diced fresh salmon fillet, Romano cheese and cracked pepper in a rosé sauce.
Tossed with penne pasta.
20.85


Capellini Neptune
Jumbo shrimp and sea scallops sautéed in a lobster cream sauce over capellini.
22.95


Linguine Alle Vongole
Sautéed littleneck clams in Italian herbs, olive oil and garlic, (red or white).
18.95


Linguine Con Cozze
Sautéed fresh Maine mussels in Italian herbs, olive oil and garlic, (red or white).
17.95


Linguine allo Scoglio
A mix of crustaceans, clams, mussels, shrimp and calamari sautéed in garlic and olive oil,
in a white or marinara sauce.
23.95


Gnocchi Alla Salvia
Potato dumplings served in a butter, cheese and sage sauce.
16.95


Gnocchi alla Fonduta Di Pomodoro
Potato dumplings in a tomato cream sauce with butter and Parmigiano cheese.
16.95




You may substitute any side dish for a small additional charge,
please ask you server.

Sautéed Spinach with garlic and oil.
5.45

Broccoli Rabe (in season)
7.65

Pasta with Garlic and Oil
or any other sauce.
5.45

Coleslaw
3.50

Asparagus
7.65

French Fries
2.45







Luncheon combination
House Salad and Soup du Jour
5.95

Smoked Salmon Plate
diced red onion, lemon, capers, tomato relish, fresh dill and a Creole mayonnaise sauce.
9.85


Fried Calamari
Lightly fried fresh calamari served with marinara sauce.
8.75


Fresh Maine Mussels
Sautéed mussels in garlic and olive oil (red or white).
8.75


Snapper Soup
fresh snapper turtle soup cooked with herbs in a hearty stock with a side of Sherry wine
4.95


Homemade Baked French Onion Soup
topped with crostini and a blend of Provolone, Swiss and Mozzarella cheeses.
4.95


Shrimp Milano
Jumbo shrimp wrapped with bacon, and deep-fried.
Drizzled with honey mustard and scallion sauce.
9.85




Caesar Salad
Crisp romaine lettuce tossed with home made croutons and a garlic and Parmesan dressing.
7.65


with Grilled Chicken Breast.
8.75

with Grilled Jumbo Shrimp.
10.95

with Grilled Blackened Salmon.
12.95


Fountain Side Salad
Spring mix greens with goat cheese, walnuts, red onion, cucumbers, carrots, and tomatoes.
Served with our own balsamic vinaigrette dressing.
8.75

with Grilled Chicken Breast.
9.85

with Grilled Jumbo Shrimp.
10.95

with Grilled Blackened Salmon.
12.95


Caprese Salad
Red ripe tomatoes and fresh Mozzarella served with extra virgin olive oil and fresh basil.
7.65




All sandwiches are served with coleslaw, French fries, lettuce and tomato on a Kaiser roll
To include a salad with a sandwich or a platter add $2.95

Grilled Rib-eye
Served with cheddar cheese, sautéed onions, and horseradish whipped cream.
Served as a sandwich or platter
10.95


Filet Mignon
Sliced and grilled, served with sautéed onions.
Served as a sandwich or platter.
12.95


Chicken Parmigiana
Chicken cutlet, lightly fried and topped with a fresh plum tomato sauce and mozzarella cheese.
Served as a sandwich or platter.
10.95


Grilled Chicken Breast
Served with melted Swiss cheese
Served as a sandwich or platter.
8.95


Chicken Marsala
Chicken breast sautéed with shallots and mushrooms in a Marsala demi-glace sauce.
11.95


Homemade Maryland Crab Cake 5 oz.
Lightly fried, latticed with a Creole mayonnaise sauce.
12.95


The Fountain side Hamburger
100% ground beef, grilled as you desire.
6.55

with Cheese.
7.15

with Sautéed Spinach, roasted red Peppers and Mozzarella Cheese.
7.95

with Mushrooms and Onions.
7.95


Fettuccine Alfredo
Fettuccini pasta tossed with a Parmigiano cream sauce.
9.95

with Grilled Chicken Breast.
11.95

with Grilled Jumbo Shrimp.
13.95


Shrimp Scampi
Sautéed jumbo shrimp in olive oil and garlic,
Italian herbs in a white wine lemon sauce, served over capellini.
11.95


Linguine
with mussels (red or white sauce).
10.95

with Clams.
12.95


Penne Pasta
Tossed with sautéed spinach and diced tomatoes in olive oil and garlic.
8.95

with Grilled Chicken.
10.95

with Grilled Shrimp.
13.95


Flounder Francese
Egg battered flounder sautéed with diced tomatoes, julienne mushrooms,
shallots and capers in a lemon white wine sauce.
12.95


Pesci Del Giorno
Our chef’s choice of the freshest seafood and preperation of the day.
11.95




Sautéed Spinach  with garlic and oil.
4.95

Broccoli Rabe (in season).
6.95

Asparagus
7.65

Pasta with garlic and oil  or any other sauce
5.45

Coleslaw
2.95

Vegetable Of The Day.
4.95

French Fries.
3.25




For our guests 12 and under
Served with choice of beverage.

Chicken Fingers with French fries.
7.65

Cheese Ravioli.
7.65

Hamburger with French fries.
7.65

Grilled Chicken Breast with French fries.
7.65




 Please see our dessert muen for the current selection of delicious desserts and ice creams



Cold

Hot

Coke1.95American Coffee1.65
Sprite1.95Espresso2.45
Diet Coke1.95Cappuccino3.85
Birch Beer1.95Caffé e Latte3.05
Hl-C Lemonade1.95 Hot Tea1.95
Fresh Brewed Iced Tea 1.95
Unsweetened Raspberry
Iced Tea		2.45Mineral Water
Milk 1.95 by the bottle4.15
Chocolate Milk2.15by the glass1.95

Web prices subject to change without notice.


Military Discount
We are honored to welcome military personnel as our special guests.
Active duty military receive a 10% discount off your check with ID.
Not to be combined with any other offer.






BYOB · Kid-friendly · Group-Friendly · Wheelchair Accessible · Attire Smart Casual

Hours of Operation
Serving Lunch And Dinner Open Everday.
 Sunday 3:00 - 9:30 PM.  Monday - Thursday 11:00 AM. - 9:30 PM.
  Friday 11:00 AM. - 10:30 PM.  Saturday 12:00 Noon - 10:30 PM.

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Fountain Side Seafood and Grill · Horsham Plaza · 537 Easton Rd. Horsham, PA 19044 · 215·957·5122 · fountainside@verizon.net


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