​Appetizers | Chicken | From the grill | From the SEa | Veal
 CHEF'S CHOICE | Pasta | Sides | KID'S MENU | Beverages | Desserts

We take great pride in the fact that we serve only the freshest seafood and choicest cuts of veal and steak. All our dishes are carefully prepared one at a time, and to assure our quality, proper cooking time is required. We hope that you enjoy the bounties of the land and sea. If your favorite dish is not on our menu, please ask your server and we will try to accommodate you whenever possible. We hope you will visit us soon!
​- The Federico Family

Appetizers

Fried Alligator with Dijon Sauce | 9.85
breaded medallions of alligator, lightly fried

Smoked Salmon Plate | 11.95
smoked salmon served with capers, diced red onions, black olives, spring mix and tomato relish, drizzled with Creole Dijon mayonnaise

Cappesante Ariana | 13.25
shrimp, scallops and jumbo lump crab sautéed with shallots, and white wine, served in a lobster cream sauce in a pastry box

Clams Casino | 9.85
baked clams with a vegetable and bacon topping, served with scallion butter

Fried Calamari | 9.85
lightly fried fresh calamari served with a marinara sauce

Clams on the Half Shell | 8.75
(6) served with cocktail sauce and lemon

Jumbo Shrimp Cocktail | 9.85
served with cocktail sauce and lemon

Shrimp Milano | 10.95
jumbo shrimp wrapped with bacon, deep fried, drizzled with honey mustard and scallion sauce

Stuffed Mushrooms | 10.95
fresh whole mushrooms stuffed with crab imperial served with lemon butter sauce
Steamed Clams | 10.95
(12) littleneck clams steamed in herbs and butter
​
Fresh Maine Mussels | 9.85
sautéeted mussels in garlic and olive oil (red or white)
Roasted Peppers | 9.35
with fresh mozzarella marinated with extra virgin olive oil, garlic and fresh basil
Snapper Soup
Snapper Soup
Snapper Soup | 5.45
fresh snapper turtle soup cooked with herbs in a hearty stock with a side of sherry

Homemade Baked French Onion Soup | 4.95
topped with homemade crostini, provolone and a blend of Swiss and Mozzarella cheeses

Caesar Salad | 8.25
   with Grilled Chicken Breast | 9.85
   with Grilled Jumbo Shrimp | 11.95
   with Grilled Blackened Salmon | 12.95

Fountain Side Salad | 9,85
spring mix greens with goat cheese, red onions, cucumbers, carrots, walnuts & tomato, served with our own balsamic vinaigrette dressing
   with Grilled Chicken Breast | 10.95
   with Grilled Jumbo Shrimp | 11.95
   with Grilled Blackened Salmon | 12.95

Caprese Salad | 8.75
red ripe tomatoes, fresh mozzarella, extra virgin olive oil and basil

Chicken

All Entrées include your choice of Soup du Jour or House Salad & Chef's choice of potato & vegetable
Chicken Sorrento | 18.95
chicken breast sautéed with artichoke hearts, roasted peppers, spinach in a lemon white wine sauce

Chicken Marie | 18.95
sautéed chicken topped with red roasted peppers,  mozzarella cheese, served in a vodka plum tomato sauce

Chicken Francese | 18.95
egg battered chicken breast sautéed with diced tomatoes, julienne mushrooms, shallots and capers in a lemon white wine butter sauce
Chicken Marsala | 17.95
sautéed chicken with shallots, mushrooms in a marsala sauce

Chicken Parmigiana | 16.95
chicken cutlet, lightly deep fried and topped with fresh plum tomato sauce and mozzarella cheese

From the Smoked Grill

All steaks are USDA graded choice cuts, cooked to perfection over our wood flavored grill. All steaks are served with mushrooms and our own special horseradish whipped cream. All Entrées include your choice of Soup du Jour or House Salad & Chef's choice of potato & vegetable.
Filet Mignon (10 oz) | Market Price
grilled to your liking, served over homemade crostini, topped with a blend of mushroom marsala demi glaze sauce

Filet Mignon (10 oz) & Crab (5 oz) | Market Price
topped with broiled crab imperial and served with asparagus in a beurre blanc sauce

New York Strip Sirloin (12 oz) | 23.95

​Prime Ribeye (12 oz) | 24.95

Prime Ribeye Combo (12 oz) | 26.95
with (3) stuffed shrimp imperial and lemon butter sauce
Grilled Twin Chicken Breasts | 19.95
char-grilled whole chicken breasts, topped with compound butter, served with spring mix and tomato relish

Grilled Chicken Breast Combo | 24.95
char-grilled chicken breast, (3) stuffed shrimp imperial topped with compound butter with spring mix and tomato relish

Grilled Salmon | 21.95
salmon grilled to your liking topped with compound butter, spring mix and tomato relish

Surf and Turf | Market Price
6 oz filet mignon (grilled to your liking) and 6 oz deep sea broiled lobster tail, served with melted butter

From the sea

All entrées include your choice of Soup du Jour or House Salad and chef's choice of potato & vegetable.
Langostino Royale | Market Price
whole scampi stuffed with crab imperial, topped with a lemon beurre blanc sauce

Shrimp Scampi | 23.75
jumbo shrimp sautéed with olive oil and garlic, Italian herbs, in a white wine lemon sauce, served over capellini

Broiled Boston Seafood Combination | 31.35
shrimp, scallops, clams casino, half lobster tail and salmon topped with a lemon beurre blanc sauce

​Broiled Scallops | 25.95
served in a white wine lemon butter sauce
Twin Lobster Tails (6 oz each) | Market Price
served with spring mix, tomato relish and lemon crown topped with lemon beurre blanc sauce

Seafood Valentino | 26.35
shrimp, scallops and jumbo lump crab sautéed in a pepper vodka cream sauce, served over fettuccine

Walnut Encrusted Salmon | 25.95
encrusted salmon baked, served with spring mix over a fresh plum glaze sauce

​Stuffed Shrimp Imperial | 25.95
baked jumbo shrimp stuffed with crab imperial and served over a lobster cream sauce

veal

All entrées include your choice of Soup du Jour or House Salad and chef's choice of potato & vegetable.
Veal Marsala | 23.95
veal medallions sautéed with shallots, mushrooms in a marsala demi-glaze sauce

Veal Piccata | 21.95
veal medallions sautéed with sage and lemon in a white wine sauce
   with Shrimp | 26.35
Veal Parmigiana | 21.95
veal cutlet, lightly fried and topped with fresh plum tomato sauce and mozzarella cheese

Veal Frangelico | 24.95
veal medallions sautéed with shallots, a blend of wild mushrooms, artichoke hearts and sun-dried tomatoes in a Frangelico cream sauce, topped with toasted walnuts

Chef's Choice

All entrées include your choice of Soup du Jour or House Salad and chef's choice of potato & vegetable.
Tilapia Nicole | 25.95
broiled fresh tilapia, topped with jumbo lump crab, julienne mushrooms, shallots, capers, fresh, diced tomato, in a lemon dill white wine sauce

Veal Fountainside | 25.95
sautéed veal medallions, with jumbo lump crab, asparagus in a lemon basil white wine sauce

Roasted Boneless Maple Leaf Half Duck | 27.95
a roasted, boneless, half Maple Leaf duck, topped with orange Cointreau and raspberry sauce, served over wild rice topped with cranberries
Three Musketeers | 24.95
veal, chicken & shrimp sautéed with black olives, capers, red roasted peppers, Italian herbs, sun dried tomatoes in a blush sauce
​
Steak Gorgonzola | 25.95
pan-seared 12 oz New York strip, topped with gorgonzola cheese served over it's natural juices

Maryland Jumbo Lump Crab Cakes | Market Price
(2) lightly fried and drizzled with a Creole Dijon mustard mayonnaise, served with spring mix and tomato relish

Steak Poivre | 25.95
pan-seared New York strip steak, coated with crushed tricorn black peppercorns, in a dijon brandy cream sauce

pasta

Served with your choice of Soup du Jour or Salad.
Penne | 16.95
penne pasta tossed with olive oil and garlic, sautéed with fresh spinach and diced tomatoes
  with Chicken | 18.95
  with Shrimp | 21.95

Ravioli Boscaiolo | 20.85
porcini wild mushroom filled ravioli in a blended wild mushroom marsala wine sauce

Ravioli Mario | 22.95
shrimp-filled ravioli (with whole shrimp) in a sun-dried tomato rosé sauce

Salmon Rosé | 20.85
diced salmon filet tossed with penne pasta, romano cheese, cracked pepper in a rosé sauce

Capellini Neptune | 22.95
shrimp and scallops sautéed in a lobster cream sauce over capellini
Linguine Alle Vongole | 21.95
sautéed littleneck clams in Italian herbs, olive oil and garlic (available in white or marinara sauce)

Linguine Con Cozze | 17.95
sautéed fresh Maine mussels in Italian herbs, olive oil and garlic (available in white or marinara sauce)

Linguine Allo Scoglio | 25.95
a mix of crustaceans, clams, mussels, shrimp and calamari sautéed in garlic and olive oil in a white or marinara sauce

Gnocchi Alla Salvia | 16.95
potato dumplings served in butter, cheese and sage sauce

Gnocchi Alla Fonduta Di Pomodoro | 16.95
potato dumplings in a tomato cream sauce with butter and parmigiano cheese

sides

Sautéed Spinach | 5.45
  with garlic and oil
​Broccoli Rabe | 7.65
  in season
Coleslaw | 3.50
Asparagus | 7.65
Pasta or Garlic & Oil or any other sauce | 5.45
French Fries | 2.45

Kid's menu

Served with choice of beverage.
Chicken Fingers with French Fries | 7.65
Cheese Ravioli | 7.65
Hamburger with French Fries | 7.65
Grilled Chicken Breast | 7.75
  with French Fries

Beverages

Coke | 1.95
Sprite | 1.95
Diet Coke | 1.95
Birch Beer | 1.95
Hi-C Lemonade | 1.95
Fresh Brewed Unsweetened Iced Tea | 2.15
Milk | 1.95
Chocolate Milk | 2.15
American Coffee | 2.50
Espresso | 2.45
Cappuccino | 3.85
Caffe' e Latte | 3.05
Hot Tea | 1.95
Mineral Water
  by the glass | 1.95
  by the bottle | 4.15

Desserts