Fried Alligator with Dijon Sauce | 9.85
breaded medallions of alligator, lightly fried Smoked Salmon Plate | 11.95 smoked salmon served with capers, diced red onions, black olives, spring mix and tomato relish, drizzled with Creole Dijon mayonnaise Cappesante Ariana | 13.25 shrimp, scallops and jumbo lump crab sautéed with shallots, and white wine, served in a lobster cream sauce in a pastry box Clams Casino | 9.85 baked clams with a vegetable and bacon topping, served with scallion butter Fried Calamari | 9.85 lightly fried fresh calamari served with a marinara sauce Clams on the Half Shell | 8.75 (6) served with cocktail sauce and lemon Jumbo Shrimp Cocktail | 9.85 served with cocktail sauce and lemon Shrimp Milano | 10.95 jumbo shrimp wrapped with bacon, deep fried, drizzled with honey mustard and scallion sauce Stuffed Mushrooms | 10.95 fresh whole mushrooms stuffed with crab imperial served with lemon butter sauce Steamed Clams | 10.95
(12) littleneck clams steamed in herbs and butter Fresh Maine Mussels | 9.85 sautéeted mussels in garlic and olive oil (red or white) |
Roasted Peppers | 9.35
with fresh mozzarella marinated with extra virgin olive oil, garlic and fresh basil Snapper Soup | 5.45
fresh snapper turtle soup cooked with herbs in a hearty stock with a side of sherry Homemade Baked French Onion Soup | 4.95 topped with homemade crostini, provolone and a blend of Swiss and Mozzarella cheeses Caesar Salad | 8.25 with Grilled Chicken Breast | 9.85 with Grilled Jumbo Shrimp | 11.95 with Grilled Blackened Salmon | 12.95 Fountain Side Salad | 9,85 spring mix greens with goat cheese, red onions, cucumbers, carrots, walnuts & tomato, served with our own balsamic vinaigrette dressing with Grilled Chicken Breast | 10.95 with Grilled Jumbo Shrimp | 11.95 with Grilled Blackened Salmon | 12.95 Caprese Salad | 8.75 red ripe tomatoes, fresh mozzarella, extra virgin olive oil and basil |
Chicken Sorrento | 18.95
chicken breast sautéed with artichoke hearts, roasted peppers, spinach in a lemon white wine sauce Chicken Marie | 18.95 sautéed chicken topped with red roasted peppers, mozzarella cheese, served in a vodka plum tomato sauce Chicken Francese | 18.95 egg battered chicken breast sautéed with diced tomatoes, julienne mushrooms, shallots and capers in a lemon white wine butter sauce |
Chicken Marsala | 17.95
sautéed chicken with shallots, mushrooms in a marsala sauce Chicken Parmigiana | 16.95 chicken cutlet, lightly deep fried and topped with fresh plum tomato sauce and mozzarella cheese |
Filet Mignon (10 oz) | Market Price
grilled to your liking, served over homemade crostini, topped with a blend of mushroom marsala demi glaze sauce Filet Mignon (10 oz) & Crab (5 oz) | Market Price topped with broiled crab imperial and served with asparagus in a beurre blanc sauce New York Strip Sirloin (12 oz) | 23.95 Prime Ribeye (12 oz) | 24.95 Prime Ribeye Combo (12 oz) | 26.95 with (3) stuffed shrimp imperial and lemon butter sauce |
Grilled Twin Chicken Breasts | 19.95
char-grilled whole chicken breasts, topped with compound butter, served with spring mix and tomato relish Grilled Chicken Breast Combo | 24.95 char-grilled chicken breast, (3) stuffed shrimp imperial topped with compound butter with spring mix and tomato relish Grilled Salmon | 21.95 salmon grilled to your liking topped with compound butter, spring mix and tomato relish Surf and Turf | Market Price 6 oz filet mignon (grilled to your liking) and 6 oz deep sea broiled lobster tail, served with melted butter |
Langostino Royale | Market Price
whole scampi stuffed with crab imperial, topped with a lemon beurre blanc sauce Shrimp Scampi | 23.75 jumbo shrimp sautéed with olive oil and garlic, Italian herbs, in a white wine lemon sauce, served over capellini Broiled Boston Seafood Combination | 31.35 shrimp, scallops, clams casino, half lobster tail and salmon topped with a lemon beurre blanc sauce Broiled Scallops | 25.95 served in a white wine lemon butter sauce |
Twin Lobster Tails (6 oz each) | Market Price
served with spring mix, tomato relish and lemon crown topped with lemon beurre blanc sauce Seafood Valentino | 26.35 shrimp, scallops and jumbo lump crab sautéed in a pepper vodka cream sauce, served over fettuccine Walnut Encrusted Salmon | 25.95 encrusted salmon baked, served with spring mix over a fresh plum glaze sauce Stuffed Shrimp Imperial | 25.95 baked jumbo shrimp stuffed with crab imperial and served over a lobster cream sauce |
Veal Marsala | 23.95
veal medallions sautéed with shallots, mushrooms in a marsala demi-glaze sauce Veal Piccata | 21.95 veal medallions sautéed with sage and lemon in a white wine sauce with Shrimp | 26.35 |
Veal Parmigiana | 21.95
veal cutlet, lightly fried and topped with fresh plum tomato sauce and mozzarella cheese Veal Frangelico | 24.95 veal medallions sautéed with shallots, a blend of wild mushrooms, artichoke hearts and sun-dried tomatoes in a Frangelico cream sauce, topped with toasted walnuts |
Tilapia Nicole | 25.95
broiled fresh tilapia, topped with jumbo lump crab, julienne mushrooms, shallots, capers, fresh, diced tomato, in a lemon dill white wine sauce Veal Fountainside | 25.95 sautéed veal medallions, with jumbo lump crab, asparagus in a lemon basil white wine sauce Roasted Boneless Maple Leaf Half Duck | 27.95 a roasted, boneless, half Maple Leaf duck, topped with orange Cointreau and raspberry sauce, served over wild rice topped with cranberries |
Three Musketeers | 24.95
veal, chicken & shrimp sautéed with black olives, capers, red roasted peppers, Italian herbs, sun dried tomatoes in a blush sauce Steak Gorgonzola | 25.95 pan-seared 12 oz New York strip, topped with gorgonzola cheese served over it's natural juices Maryland Jumbo Lump Crab Cakes | Market Price (2) lightly fried and drizzled with a Creole Dijon mustard mayonnaise, served with spring mix and tomato relish Steak Poivre | 25.95 pan-seared New York strip steak, coated with crushed tricorn black peppercorns, in a dijon brandy cream sauce |
Penne | 16.95
penne pasta tossed with olive oil and garlic, sautéed with fresh spinach and diced tomatoes with Chicken | 18.95 with Shrimp | 21.95 Ravioli Boscaiolo | 20.85 porcini wild mushroom filled ravioli in a blended wild mushroom marsala wine sauce Ravioli Mario | 22.95 shrimp-filled ravioli (with whole shrimp) in a sun-dried tomato rosé sauce Salmon Rosé | 20.85 diced salmon filet tossed with penne pasta, romano cheese, cracked pepper in a rosé sauce Capellini Neptune | 22.95 shrimp and scallops sautéed in a lobster cream sauce over capellini |
Linguine Alle Vongole | 21.95
sautéed littleneck clams in Italian herbs, olive oil and garlic (available in white or marinara sauce) Linguine Con Cozze | 17.95 sautéed fresh Maine mussels in Italian herbs, olive oil and garlic (available in white or marinara sauce) Linguine Allo Scoglio | 25.95 a mix of crustaceans, clams, mussels, shrimp and calamari sautéed in garlic and olive oil in a white or marinara sauce Gnocchi Alla Salvia | 16.95 potato dumplings served in butter, cheese and sage sauce Gnocchi Alla Fonduta Di Pomodoro | 16.95 potato dumplings in a tomato cream sauce with butter and parmigiano cheese |
sidesSautéed Spinach | 5.45
with garlic and oil Broccoli Rabe | 7.65 in season Coleslaw | 3.50 Asparagus | 7.65 Pasta or Garlic & Oil or any other sauce | 5.45 French Fries | 2.45 |
Kid's menuServed with choice of beverage.
Chicken Fingers with French Fries | 7.65
Cheese Ravioli | 7.65 Hamburger with French Fries | 7.65 Grilled Chicken Breast | 7.75 with French Fries |
Coke | 1.95
Sprite | 1.95 Diet Coke | 1.95 Birch Beer | 1.95 Hi-C Lemonade | 1.95 Fresh Brewed Unsweetened Iced Tea | 2.15 Milk | 1.95 Chocolate Milk | 2.15 |
American Coffee | 2.50
Espresso | 2.45 Cappuccino | 3.85 Caffe' e Latte | 3.05 Hot Tea | 1.95 Mineral Water by the glass | 1.95 by the bottle | 4.15 |